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tHe f.R.a.N.G.i.P.a.N.i eXpeRieNce IV

There is a saying of 'Most Women Always Has Space for Dessert'... Are you one of them? To me, I'm considered a O.K. dessert person where I don't usually crave for it or must have dessert after dinner. So, what does Frangipani has to offer when it comes to dessert?

Dark Valrona Chocolate Ganache - This is one of the must try dessert. Ganache is one of the premium chocolate and it's not sweet at all. Take your spoon and 'destroy' the top meringue and scoop downwards (so, you will get a bit of the meringue, the creme and the chocolate), add the toasted almonds and candied hazelnuts and put all those into your mouth... ...

French Toast - Served in rum raisin sauce and freshly bakes apple, there is a lot of favor in this particular dessert!

Seven Heavely Sins - I think you sort of know what does it means by the name of this dessert. Basically, it's the 7 of Frangipani's most decadent desserts and they all served in tiny portions, just like what's illustrated here. Of course, the chocolate ganache and french toast is part of this. The remaining ones are Iced Green Apple souffle, dark chocolate terrine, white chocolate cheesecake, flourless chocolate mousse cake and creme brulee.

If you are a creme brulee person, you got to try the one here in Frangipani. I don't managed to get a shot every time it's served as it's just too good that it can't stop me from digging in once it's flammed...

Are you waiting for more post after this? Unfortunately, this is the last I can share... There is nothing left on the menu except for the interesting cocktail menu served at the City Deck Bar.

Just in case you are looking for the contact details, Frangipani is located at 25 Changkat Bukit Bintang, 50200 Kuala Lumpur. Please do call 03 2144 3001 for reservation and I hope you will enjoy the diner =)